Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin )-Reference-Cited by-同舟云学术

Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin )

Published:2020-04-15 Issue:5 Volume:8 Page:2341-2347
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Souza Vanessa Rosse¹,Aniceto Adriana¹,Abreu Joel Pimentel¹,Montenegro Julia¹^ORCID,Boquimpani Bruno¹,Jesuz Vanessa Azevedo¹,Elias Campos Monique de Barros¹,Marcellini Paulo Sérgio²,Freitas‐Silva Otniel³,Cadena Rafael⁴,Teodoro Anderson Junger¹^ORCID

Affiliation:

1. Laboratory of Functional Foods Universidade Federal do Estado do Rio de Janeiro Rio de Janeiro Brazil

2. Departamento de Bioquímica Instituto Biomédico Universidade Federal do Estado do Rio de Janeiro Rio de Janeiro Brazil

3. Embrapa Agroindústria de Alimentos Empresa Brasileira de Pesquisa Agropecuária Rio de Janeiro Brazil

4. Laboratory of Sensory Analisis Universidade Federal do Estado do Rio de Janeiro Rio de Janeiro Brazil

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1520

Reference23 articles.

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2. Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel ( Vitis labrusca ) flour

3. Postharvest biology and technology factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.);Beckles D. M.;Fruit,2012

4. Clinical characteristics and outcomes of patients with BRCA1 or RAD51C methylated versus mutated ovarian carcinoma

5. Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil

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