Protein-Ligand Interaction as a Method to Study Surface Properties of Proteins
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John Wiley & Sons, Inc.
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1. Solvent Interactions with Proteins and Other Macromolecules;Amino Acids, Peptides and Proteins in Organic Chemistry;2011-11-28
2. Recombinant Production of Native Proteins from Escherichia coli;Pharmaceutical Biotechnology;2002
3. The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin);Food Chemistry;1997-03
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