Determination of Glutamic and Aspartic Acids and Their Amides
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John Wiley & Sons, Inc.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Deamidation of food proteins to improve functionality;Critical Reviews in Food Science and Nutrition;1994-01
2. Quantification of l-glutamine using Escherichia coli glutamate synthase: A sensitive fluorometric assay;Analytical Biochemistry;1976-09
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