Comparative Specificity of Microbial Proteinases
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Publisher
John Wiley & Sons, Inc.
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1. CRYSTALLINE PEPSIN
2. CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGEN
3. ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND
4. CRYSTALLINE PAPAIN
5. Preparation of Crystals Containing Protease from Aspergillus oryzæ
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