Nutrition Information Resources Used by People With Systemic Sclerosis and Perceived Advantages and Disadvantages: A Nominal Group Technique Study-Reference-Cited by-同舟云学术

Nutrition Information Resources Used by People With Systemic Sclerosis and Perceived Advantages and Disadvantages: A Nominal Group Technique Study

Published:2021-07 Issue:8 Volume:3 Page:540-549
ISSN:2578-5745
Container-title:ACR Open Rheumatology
language:en
Short-container-title:ACR Open Rheuma

Author:

Østbø Nora¹,Jimenez Elizabeth Y.²,Harb Sami³,Bourgeault Angelica¹,Carrier Marie‐Eve¹,Thombs Brett D.³^ORCID,

Affiliation:

1. Lady Davis Institute for Medical ResearchJewish General Hospital Montreal Quebec Canada

2. College of Population Health University of New Mexico Health Sciences Center, Albuquerque, and Nutrition Research Network, Academy of Nutrition and Dietetics Chicago Illinois

3. Lady Davis Institute for Medical ResearchJewish General Hospital and McGill University Montreal Quebec Canada

Funder

McGill University

Canada Research Chairs

Arthritis Society

Scleroderma Society of Ontario

Canadian Institutes of Health Research

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/acr2.11293

Reference34 articles.

1. Systemic sclerosis

2. Gastrointestinal Manifestations of Systemic Sclerosis

3. Management of Gastrointestinal Involvement in Scleroderma

4. Nutritional status as marker for disease activity and severity predicting mortality in patients with systemic sclerosis

5. Intestinal Involvement in Systemic Sclerosis: A Clinical Review

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