Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis-Reference-Cited by-同舟云学术

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Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis

Published:2012-06-12 Issue:12 Volume:92 Page:2471-2478
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Prades Alexia,Assa Rebecca Rachel Ablan,Dornier Manuel,Pain Jean-Pierre,Boulanger Renaud

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. Coconut water-composition, properties and processing;Steiner;Ernährung/Nutrition,2008

2. Coconut water as intravenous fluid;Anzaldo;Philippine J Coconut Stud,1985

3. Studies on the growth factor of coconut water-isolation of the growth promoting activity;Sierra;Philippine J Coconut Stud,1976

4. Rehydration after exercise with fresh young coconut water, carbohydrate-electrolyte beverage and plain water;Saat;J Physiol Anthropol Appl Hum Sci,2002

5. Headspace solid-phase microextraction;Zhang;Anal Chem,1993

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