An update of Åhlberg (2021a): A profound explanation of why eating green (wild) edible plants promote health and longevity-Reference-Cited by-同舟云学术

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An update of Åhlberg (2021a): A profound explanation of why eating green (wild) edible plants promote health and longevity

Published:2022-04-27 Issue:3 Volume:3 Page:366-379
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Åhlberg Mauri K.¹^ORCID

Affiliation:

1. Faculty of Educational Sciences University of Helsinki Helsinki Finland

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.148

Reference24 articles.

1. A profound explanation of why eating green (wild) edible plants promote health and longevity

2. Åhlberg M.(2022). Tieteellisiä perusteita käytännönläheisesti: TERVEYTTÄ LÄHILUONNOSTA. Tutkijan totuus syötävistä luonnonkasveista. Helsinki: readme.fi.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security;Foods;2024-09-01

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