Structural determination of four manufacturing impurities of D&C Red No. 33-Reference-Cited by-同舟云学术

Structural determination of four manufacturing impurities of D&C Red No. 33

Published:2021-04-27 Issue:11 Volume:59 Page:1107-1115
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn Reson Chem

Author:

Mazzola Eugene P.¹,Weisz Adrian²,Ridge Douglas P.³,Donnelly Sarah E.⁴,Zhang Hanwen¹,Gonzalez Raquel M.⁵,Ackerman Luke K.⁴,Reese Kristen L.⁴,Ridge Clark D.⁴^ORCID

Affiliation:

1. FDA Joint Institute for Food Safety and Applied Nutrition University of Maryland College Park Maryland USA

2. Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition US Food and Drug Administration College Park Maryland USA

3. Department of Chemistry and Biochemistry University of Delaware Newark Delaware USA

4. Office of Regulatory Science, Center for Food Safety and Applied Nutrition US Food and Drug Administration College Park Maryland USA

5. Department of Chemistry and Biochemistry University of Maryland College Park Maryland USA

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mrc.5160

Reference13 articles.

1. Code of Federal Regulations 21 CFR 74.1333 74.2333 D&C Red No. 33 U.S. Government Printing Office Washington DC 2020.

2. 15N NMR investigation of azo-hydrazone acid-base equilibria of FD and C yellow no. 5 (tartrazine) and two analogs

3. Nuclear magnetic resonance investigations of azo-hydrazone, acid-base equilibria of FD&C Yellow No. 6

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