Electrospray positive ionization tandem mass spectrometry of Amadori compounds
Author:
Publisher
Wiley
Subject
Spectroscopy
Reference18 articles.
1. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
2. New Aspects of the Maillard Reaction in Foods and in the Human Body
3. The Amadori Rearrangement
4. The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?
5. A review of Maillard reaction in food and implications to kinetic modelling
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