Particle‐Specific Toxicity of Copper Nanoparticles to Soybean ( Glycine max L.): Effects of Nanoparticle Concentration and Natural Organic Matter-Reference-Cited by-同舟云学术

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Particle‐Specific Toxicity of Copper Nanoparticles to Soybean ( Glycine max L.): Effects of Nanoparticle Concentration and Natural Organic Matter

Published:2021-09-02 Issue:10 Volume:40 Page:2825-2835
ISSN:0730-7268
Container-title:Environmental Toxicology and Chemistry
language:en
Short-container-title:Environ Toxicol Chem

Author:

Xiao Yinlong¹,Tang Wei¹,Peijnenburg Willie J. G. M.²³

Affiliation:

1. College of Environmental Sciences Sichuan Agricultural University Chengdu PR China

2. Institute of Environmental Sciences Leiden University Leiden The Netherlands

3. National Institute of Public Health and the Environment Center for the Safety of Substances and Products, Bilthoven The Netherlands

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/etc.5172

Reference67 articles.

1. Interaction of zero valent copper nanoparticles with algal cells under simulated natural conditions: Particle dissolution kinetics, uptake and heteroaggregation

2. Amendment of Agricultural Soil with Metal Nanoparticles: Effects on Soil Enzyme Activity and Microbial Community Composition

3. Colloidal suspensions of clay or titanium dioxide nanoparticles can inhibit leaf growth and transpiration via physical effects on root water transport

4. A Critical Review of Time-Weighted Average as an Index of Exposure and Dose, and of Its Key Elements

5. Transformations of silver nanoparticles in wastewater effluents: Links to Ag bioavailability. Environmental Science;Azimzada A.;NANO,2017

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1. Effects of dissolved organic matter on the environmental behavior and toxicity of metal nanomaterials: A review;Chemosphere;2024-06

2. Impact of polyethylene microplastics and copper nanoparticles: Responses of soil microbiological properties and strawberry growth;Applied Soil Ecology;2023-04

3. Bacillus altitudinis‐Stabilized Multifarious Copper Nanoparticles Prevent Bacterial Fruit Blotch in Watermelon (Citrullus lanatus L.): Direct Pathogen Inhibition, In Planta Particles Accumulation, and Host Stomatal Immunity Modulation;Small;2023-01-04

4. Trophic transfer of Cu nanoparticles in a simulated aquatic food chain;Ecotoxicology and Environmental Safety;2022-09

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