Comparative genome‐scale analysis of Pichia pastoris variants informs selection of an optimal base strain-Reference-Cited by-同舟云学术

Comparative genome‐scale analysis of Pichia pastoris variants informs selection of an optimal base strain

Published:2019-11-12 Issue:2 Volume:117 Page:543-555
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Brady Joseph R.¹²^ORCID,Whittaker Charles A.¹,Tan Melody C.¹,Kristensen D. Lee¹,Ma Duanduan¹,Dalvie Neil C.¹²,Love Kerry Routenberg¹,Love J. Christopher¹²

Affiliation:

1. Koch Institute for Integrative Cancer Research Massachusetts Institute of Technology Cambridge Massachusetts

2. Department of Chemical Engineering Massachusetts Institute of Technology Cambridge Massachusetts

Funder

Institut National Du Cancer

Bill and Melinda Gates Foundation

Space and Naval Warfare Systems Command

Defense Advanced Research Projects Agency

National Institute of General Medical Sciences

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27209

Reference74 articles.

1. Real-time PCR-based determination of gene copy numbers inPichia pastoris

2. Protein expression in Pichia pastoris: recent achievements and perspectives for heterologous protein production

3. Prevention of human granulocyte colony-stimulating factor protein aggregation in recombinant Pichia pastoris fed-batch fermentation using additives

4. Systematic RNA interference reveals that oncogenic KRAS-driven cancers require TBK1

5. Identifying structural variation in haploid microbial genomes from short-read resequencing data using breseq

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal fermentation conditions for growth and recombinant protein production in Pichia pastoris: Strain selection, ploidy level and carbon source;Current Research in Food Science;2024-09

2. CRISPR-Cas9 knockout screen informs efficient reduction of the Komagataella phaffii secretome;Microbial Cell Factories;2024-07-31

3. Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive;EFSA Journal;2024-06

4. Understanding exopolysaccharide byproduct formation in Komagataella phaffii fermentation processes for recombinant protein production;Microbial Cell Factories;2024-05-06

5. CRISPR-Cas9 knockout screen informs efficient reduction of theKomagataella phaffiisecretome;2024-04-21