Undergraduate laboratory experiment on determination of total protein content in milk powder by moving reaction boundary titration
Author:
Affiliation:
1. Department of Biochemistry and Molecular Biology, School of life Sciences and Biotechnology; Shanghai Jiaotong University; Shanghai China
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bmb.21177/fullpdf
Reference25 articles.
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2. Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?;Finete Virgínia de;Food Chem.,2013
3. Comparison of analytical and predictive methods for water, protein, fat, sugar, and gross energy in marine mammal milk;Oftedal;J. Dairy Sci.,2014
4. Total protein determinations by particle beam/hollow cathode optical emission spectroscopy (PB/HC-OES) system III: investigation of carrier salts for enhanced particle transport;Jin;Anal. Bioanal. Chem.,2004
5. Determination of serum proteins by means of the biuret reaction;Gornall;J. Biol. Chem.,1949
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