Is leaf pruning the key factor to successful biological control of aphids in sweet pepper?-Reference-Cited by-同舟云学术

Is leaf pruning the key factor to successful biological control of aphids in sweet pepper?

Published:2019-08-25 Issue:2 Volume:76 Page:676-684
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest. Manag. Sci.

Author:

Brenard Nathalie¹^ORCID,Bosmans Lien²,Leirs Herwig¹,De Bruyn Luc¹³,Sluydts Vincent¹,Moerkens Rob⁴^ORCID

Affiliation:

1. Evolutionary Ecology GroupUniversity of Antwerp Wilrijk Belgium

2. Research Centre Hoogstraten Hoogstraten Belgium

3. Research Institute of Nature and Forest (INBO) Brussels Belgium

4. Biobest Group N.V. Westerlo Belgium

Funder

Agentschap voor Innovatie door Wetenschap en Technologie

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.5565

Reference55 articles.

1. Effects of different varieties of pepper (Capsicum annum L.) on the biological parameters of the green peach aphid Myzus persicae Sulzer (Hemiptera, Aphididae) in Tunisia;Mdellel L;Eur J Environ Sci,2014

2. Strategies for aphid control in organically grown sweet pepper in The Netherlands;Bloemhard C;IOBC/WPRS Bull,2008

3. Ecology of the aphid pests of protected pepper crops and their parasitoids

4. Implications of phenotypic variation ofMyzus persicae(Hemiptera: Aphididae) for biological control on greenhouse pepper plants

5. Development of neonicotinoid resistance in the cotton aphid Aphis gossypii (Hemiptera: Aphididae) in Japan

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