Enzymatic oxidation products of allelochemicals as a basis for resistance against insects: Effects on the corn leafhopperdalbulus maidis-Reference-Cited by-同舟云学术

Enzymatic oxidation products of allelochemicals as a basis for resistance against insects: Effects on the corn leafhopperdalbulus maidis

Published:1996-03 Issue:2 Volume:4 Page:85-91
ISSN:1056-9014
Container-title:Natural Toxins
language:en
Short-container-title:Nat. Toxins

Author:

Dowd Patrick F.,Vega Fernando E.

Publisher

Wiley

Subject

Toxicology

Reference59 articles.

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3. Phenolics in ecological interactions: the importance of oxidation.;Appel;J Chem Ecol,1993

4. Distribution of hydroxamic acids in Zea mays tissues.;Argandona;Phytochemistry,1985

5. Sensory systems and behaviors which mediate hemipteran plant-feeding: A taxonomic overview.;Backus;J Insect Physiol,1988

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