Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis-Reference-Cited by-同舟云学术

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Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis

Published:2018-07-20 Issue:6 Volume:6 Page:1621-1628
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Qin Xiaoming¹²³⁴^ORCID,Fan Xiuping²⁴,Zhang Lianyi⁴,Zheng Huina¹²³⁴,Zhang Chaohua¹²³⁴,Yuan Jianjun⁵

Affiliation:

1. South China Sea Bio-Resource Exploitation and Utilization Collaborative Innovation Center; Zhanjiang China

2. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety; Zhanjiang China

3. National Research and Development Branch Center for Shellfish Processing; Zhanjiang China

4. College of Food Science and Technology; Guangdong Ocean University; Zhanjiang China

5. Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae; Quanzhou China

Funder

special funds for the Construction of Modern Agricultural Industrial Technology System

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.695/fullpdf

Reference28 articles.

1. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides;Agrawal;Phytochemistry,1992

2. The capsular antigen of Escherichia coli serotype O8:K102:H−;Bruin;Carbohydrate Research,1992

3. Studies on oyster glycogen (II)-the fine structure of oyster glycogen;Chen;Food Science (in Chinese),2005

4. Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy;Cheng;Journal of Food and Drug Analysis,2016

5. Chemical properties and immunostimulatory activity of a water-soluble polysaccharide from the clam of Hyriopsis cumingii Lea;Dai;Carbohydrate Polymers,2009

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