Blenderized tube feedings: Practice recommendations from the American Society for Parenteral and Enteral Nutrition

Author:

Epp Lisa1,Blackmer Allison2ORCID,Church April3ORCID,Ford Ivy4,Grenda Brandee5,Larimer Cara6ORCID,Lewis‐Ayalloore Joanna7,Malone Ainsley2ORCID,Pataki Linda8,Rempel Gina9,Washington Vita10,

Affiliation:

1. Division of Endocrinology, Diabetes, Metabolism and Nutrition Mayo Clinic Rochester Minnesota USA

2. The American Society for Parenteral and Enteral Nutrition Silver Spring Maryland USA

3. Asante Rogue Regional Medical Center Medford Oregon USA

4. Clinical Nutrition Tibor Rubin Veterans Affairs Medical Center Long Beach California

5. Clinical Nutrition Services Morrison Healthcare at Atrium Health Navicent Charlotte North Carolina USA

6. Moog Medical Device Salt Lake City Utah USA

7. Clinical Nutrition Services Tampa General Hospital Tampa Florida USA

8. Clinical Nutrition Houston Methodist Hospital Houston Texas USA

9. Department of Pediatrics & Child Health, Max Rady College of Medicine University of Manitoba Winnipeg Manitoba Canada

10. Proactive Proofreading, LLC Washington District of Columbia USA

Abstract

AbstractPrior to the 1970s, blending food and liquids and putting them through an enteral access device (EAD) was the most common form of enteral nutrition (EN). However, in the 1970s, blenderized tube feedings (BTFs) became less popular due to the emergence of modern commercial enteral formulas (CEFs). Recently, a cultural shift toward consuming a natural diet, consisting of whole foods, has led to a resurgence in the use of BTF. The increasing use of BTF in a variety of patient care settings identifies a need for practice recommendations that provide guidance for nutrition professionals and patients. Members of the American Society for Parental and Enteral Nutrition (ASPEN) Enteral Nutrition Committee identified salient clinical questions concerning BTF, conducted a comprehensive literature search, and subsequently developed practice recommendations pertaining to the use of BTF. This paper was approved by the ASPEN 2022–2023 Board of Directors.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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