Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes-Reference-Cited by-同舟云学术

Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes

Published:2017-12-11 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Mastilović Jasna¹,Živančev Dragan²^ORCID,Lončar Eva³,Malbaša Radomir³,Hristov Nikola⁴,Kevrešan Žarko¹

Affiliation:

1. University of Novi Sad, Institute of Food Technology, Novi Sad, Bulevar cara Lazara; Novi Sad Serbia

2. Institute of Field and Vegetable Crops; Novi Sad, Maksima Gorkog Serbia

3. University of Novi Sad, Faculty of Technology, Bulevar cara Lazara; Novi Sad Serbia

4. Chemical Agrosava, Palmira Toljatija; Novi Beograd

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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