Fluctuation of ecological niches and geographic range shifts along chile pepper's domestication gradient

Author:

Martínez‐Ainsworth Natalia E.1ORCID,Scheppler Hannah2,Moreno‐Letelier Alejandra3ORCID,Bernau Vivian4,Kantar Michael B.5,Mercer Kristin L.2ORCID,Jardón‐Barbolla Lev12ORCID

Affiliation:

1. Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades Universidad Nacional Autónoma de México Ciudad de México Mexico

2. Department of Horticulture and Crop Science Ohio State University Columbus Ohio USA

3. Jardín Botánico del Instituto de Biología Universidad Nacional Autónoma de México, Ciudad Universitaria Ciudad de México Mexico

4. Plant Introduction Research Unit, United States Department of Agriculture‐Agricultural Research Service (USDA‐ARS), and Department of Agronomy Iowa State University Ames Iowa USA

5. Department of Tropical Plant and Soil Sciences University of Hawai'i Honolulu Hawaii USA

Abstract

AbstractDomestication is an ongoing well‐described process. However, while many have studied the changes domestication causes in plant genetics, few have explored its impact on the portion of the geographic landscape in which the plants exist. Therefore, the goal of this study was to understand how the process of domestication changed the geographic space suitable for chile pepper (Capsicum annuum) in its center of origin (domestication). C. annuum is a major crop species globally whose center of domestication, Mexico, has been well‐studied. It provides a unique opportunity to explore the degree to which ranges of different domestication classes diverged and how these ranges might be altered by climate change. To this end, we created ecological niche models for four domestication classes (wild, semiwild, landrace, modern cultivar) based on present climate and future climate scenarios for 2050, 2070, and 2090. Considering present environment, we found substantial overlap in the geographic niches of all the domestication classes. Yet, environmental and geographic aspects of the current ranges did vary among classes. Wild and commercial varieties could grow in desert conditions, while landraces could not. With projections into the future, habitat was lost asymmetrically, with wild, semiwild, and landraces at greater risk of territorial declines than modern cultivars. Further, we identified areas where future suitability overlap between landraces and wilds is expected to be lost. While range expansion is widely associated with domestication, we found little support of a constant niche expansion (either in environmental or geographical space) throughout the domestication gradient in chile peppers in Mexico. Instead, particular domestication transitions resulted in loss, followed by capturing or recapturing environmental or geographic space. The differences in environmental characterization among domestication gradient classes and their future potential range shifts increase the need for conservation efforts to preserve landraces and semiwild genotypes.

Funder

National Institute of Food and Agriculture

Ohio Agricultural Research and Development Center, Ohio State University

Universidad Nacional Autónoma de México

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Reference109 articles.

1. Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico

2. Los chiles de México y su distribución;Aguilar‐Rincón V. H.;Revista Fitotecnia Mexicana,2011

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