Cationic polyacrylamides increase the rate of liquefaction and hydrolysis of cornstarch-Reference-Cited by-同舟云学术

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Cationic polyacrylamides increase the rate of liquefaction and hydrolysis of cornstarch

Published:2012-04-27 Issue:1 Volume:59 Page:79-83
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE J

Author:

Maxwell Kendra E.¹,Krantz Alison L.¹,Banerjee Sujit¹

Affiliation:

1. Institute of Paper Science and Technology; School of Chemical and Biomolecular Engineering; Georgia Institute of Technology; 500 10th St.; NW Atlanta; GA; 30332

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Reference22 articles.

1. Cationic polyacrylamides enhance rates of starch and cellulose saccharification;Reye;Biotechnol Lett.,2009

2. Mechanism of rate enhancement of wood fiber saccharification by cationic polyelectrolytes;Mora;Biotechnol Lett.,2011

3. Cationic polyacrylamides promote binding of cellulase and amylase;Reye;J Biotechnol.,2011

4. Retention aid polymer interactions with cellulosic surfaces and suspensions: a review;Hubbe;BioRes.,2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on the brewing techniques of new-type rice wine;Food Chemistry;2017-01

2. Poly(diallyldimethylammonium chloride) Accelerates α-Amylase-Induced Cornstarch Liquefaction;Industrial & Engineering Chemistry Research;2013-03-26

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