Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

Published:2014-11-07 Issue:11 Volume:95 Page:2337-2344
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Baik Joo Hyun¹,Shin Kwang-Soon²,Park Yooheon³,Yu Kwang-Won⁴,Suh Hyung Joo³,Choi Hyeon-Son⁵

Affiliation:

1. Cosmax Bio INC; Jecheon 390-250 Republic of Korea

2. Department of Food Science and Biotechnology; Kyonggi University; Suwon 443-760 Republic of Korea

3. Department of Food and Nutrition; Korea University; Seoul 136-703 Republic of Korea

4. Department of Food and Nutrition; Korea National University of Transportation; Jeungpyeong 368-701 Republic of Korea

5. Department of Food Science and Technology; Seoul Women's University; Seoul 139-774 Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Tea and cancer prevention: an evaluation of the epidemiologic literature;Kohlmeier;Nutr Cancer,1997

2. A review of the health effects of green tea catechins in in vivo animal models;Crespy;J Nutr,2004

3. Protection by black tea and green tea against UVB and UVA + B induced skin cancer in hairless mice;Record;Mutat Res,1998

4. Components and activity of polysaccharides from coarse tea;Dongfeng;J Agric Food Chem,2001

5. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract;Monobe;J Agric Food Chem,2008

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10

2. Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves;Comprehensive Reviews in Food Science and Food Safety;2024-07

3. Potentialities of Tannase-Treated Green Tea Extract in Nutraceutical and Therapeutic Applications;Applied Biochemistry and Biotechnology;2024-05-07

4. Ultrasound-assisted complex enzyme extraction, structural characterization, and biological activity of polysaccharides from Ligustrum robustum;International Journal of Biological Macromolecules;2024-05

5. Optimization of the enzymatic extraction of catechins from Assam tea leaves;Biomass Conversion and Biorefinery;2023-08-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3