The influence of torrefaction temperature and reaction time on the properties of torrefied sun‐dried millet and sorghum straws from the arid and semi‐arid zones of western Africa

Author:

Ajikashile Joshua Oluyinka1ORCID,Alhnidi Muhammad‐Jamal1ORCID,Bishir Musa1ORCID,Kruse Andrea1ORCID

Affiliation:

1. Institute of Agricultural Engineering, Department of Conversion Technologies of Biobased Resources University of Hohenheim Stuttgart Germany

Funder

Petroleum Technology Development Fund

Deutscher Akademischer Austauschdienst

Deutsche Forschungsgemeinschaft

ASCRS Research Foundation

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Reference72 articles.

1. The energy potentials of some agricultural wastes as local fuel materials in Nigeria;Jekayinfa SO;Agric Eng Int CIGR J,2005

2. Biomass resources and bioenergy potentials in Nigeria;Simonyan KJ;Afr J Agric Res,2013

3. Impact of torrefaction on properties of Miscanthus×giganteus relevant to gasification

4. Assessment of the availability of agricultural residues on a zonal basis for medium- to large-scale bioenergy production in Nigeria

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