Effect of purslane on blood lipids and glucose: A systematic review and meta‐analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Effect of purslane on blood lipids and glucose: A systematic review and meta‐analysis of randomized controlled trials

Published:2018-10-03 Issue:1 Volume:33 Page:3-12
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Hadi Amir¹^ORCID,Pourmasoumi Makan²,Najafgholizadeh Ameneh³,Kafeshani Marziyeh¹,Sahebkar Amirhossein⁴⁵⁶^ORCID

Affiliation:

1. School of Nutrition and Food Science, Food Security Research Center Isfahan University of Medical Sciences Isfahan Iran

2. Gastrointestinal and Liver Diseases Research Center (GLDRC) Guilan University of Medical Sciences Rasht Iran

3. Department of Microbiology, Naein Branch Islamic Azad University Isfahan Isfahan Iran

4. Biotechnology Research Center, Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran

5. Neurogenic Inflammation Research Center Mashhad University of Medical Sciences Mashhad Iran

6. School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6203

Reference62 articles.

1. Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials

2. Health‐promoting lipids from purslane (Portulaca oleracea L.): Isolation, characterization, quantification and in vivo assay of angiogenic activity;Acedo J. Z.;The Philippine Agricultural Scientist,2013

3. Cardiovascular Risk Factor Management Performance in Canada and the United States: A Systematic Review

4. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry (Cornus mas L.) in alloxan-induced diabetic rats

5. 9. Cardiovascular Disease and Risk Management

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