1. Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences Prague Czech Republic
2. UNESCO Laboratory of Environmental Electrochemistry, Department of Analytical Chemistry, Faculty of ScienceCharles University Prague Czech Republic
3. Department of Agro‐Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural ResourcesCzech University of Life Sciences Prague Prague – Suchdol Czech Republic
4. Department of Physiology and Biochemistry, Faculty of Physical Education and SportCharles University Prague Czech Republic