How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry
Author:
Affiliation:
1. School of Engineering and Science, Chemistry; Jacobs University Bremen, Campus Ring 8; Bremen; 28759; Germany
2. Kraft Food R&D; Unterbiberger Str. 15; München; 81737; Germany
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.1972/fullpdf
Reference54 articles.
1. Nomenclature of cyclitols. Recommendations, 1973;IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC);Biochem. J.,1976
2. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism;Clifford;J. Sci. Food Agr.,2000
3. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden;Clifford;J. Sci. Food Agr.,1999
4. Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids;Clifford;J. Agr. Food Chem.,2006
5. Profiling and characterization by LC-MSn of the chlorogenic acids and hydroxycinnamoylshikimate esters in maté (Ilex paraguariensis);Jaiswal;J. Agr. Food Chem,2010
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