Determination of florfenicol residues in broiler meat and liver samples using RP-HPLC with UV-visible detection
Author:
Affiliation:
1. Department of Physiology and Pharmacology; University of Agriculture; Faisalabad 38040 Pakistan
2. Department of Parasitology; University of Agriculture; Faisalabad 38040 Pakistan
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7220/fullpdf
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3. Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data;Phillips;J Antimicrob Chemother,2004
4. Antimicrobial use and resistance in animals;McEwen;Clin Infect Dis,2002
5. Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods
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