Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting-Reference-Cited by-同舟云学术

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

Published:2015-08-04 Issue:6 Volume:96 Page:2080-2089
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dehaut Alexandre¹,Krzewinski Frédéric²,Grard Thierry³,Chollet Marlène⁴,Jacques Philippe⁴,Brisabois Anne¹,Duflos Guillaume¹

Affiliation:

1. ANSES, Laboratoire de Sécurité des Aliments - Département des Produits de la Pêche et de l'Aquaculture; Boulevard du Bassin Napoléon; 62200 Boulogne-sur-Mer France

2. Université de Lille 1; Unité de Glycobiologie Structurale et Fonctionnelle - UGSF - Bâtiment C9; 59650 Villeneuve d'Ascq France

3. Université du Littoral Côte d'Opale - ANSES; Équipe Biochimie des Produits Aquatiques, Boulevard du Bassin Napoléon; 62200 Boulogne-sur-mer France

4. Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologie - Institut Charles Viollette, Equipe ProBioGEM; Université de Lille1, Sciences et Technologies, Polytech'Lille; Avenue Paul Langevin 59655 Villeneuve d'Ascq France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7322/fullpdf

Reference49 articles.

1. Council Regulation (EC) N° 2406/96, laying down common marketing standards for certain fishery products;The Commission of the European Communities;Off J Eur Union,1996

2. Commission Regulation (EC) N° 790/2005 of 25 May 2005 amending Council Regulation (EC) No 2406/96, laying down common marketing standards for certain fishery products;The Commission of the European Communities;Off J Eur Union,2005

3. Introduction to and outcome of the Concerted Action ‘Fish Quality Labelling and Monitoring’;Luten,2003

4. Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study;Cardenas Bonilla;Food Control,2007

5. Freshness assessments of Moroccan sardine (Sardina pilchardus): Comparison of overall sensory changes to instrumentally determined volatiles;Triqui;J Agric Food Chem,2003

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Point-of-Care Nucleic Acid Quantification Method by Counting Light Spots Formed by LAMP Amplicons on a Paper Membrane;Biosensors;2024-03-10

2. Volatile Compounds Detected by SPME-GC-MS in Fish Viscera Extracts with Attractant Activity Against House Fly Musca Domestica from Chemometric FTIR Fingerprints;Sains Malaysiana;2023-09-30

3. Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health;Comprehensive Reviews in Food Science and Food Safety;2021-05-30

4. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets;Journal of the Science of Food and Agriculture;2016-01-25