Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application

Published:2015-07-28 Issue:6 Volume:96 Page:2116-2124
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Villalobos María del Carmen¹,Serradilla Manuel Joaquín²,Martín Alberto¹,Ordiales Elena³,Ruiz-Moyano Santiago¹,Córdoba María de Guía¹

Affiliation:

1. Nutrición y Bromatología, Escuela de Ingenierías Agrarias; Universidad de Extremadura; Avd. Adolfo Suárez s/n 06007 Badajoz Spain

2. Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX); Área de Vegetales; Gobierno de Extremadura Autovía Madrid-Lisboa s/n, 06187, Badajoz, Spain

3. Agricultura; Centro Tecnológico Agroalimentario Extremadura; Ctra. Villafranco a Balboa Km. 1.2, Villafranco del Guadiana 06195 Badajoz Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7327/fullpdf

Reference54 articles.

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