Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea-Reference-Cited by-同舟云学术

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Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

Published:2015-09-24 Issue:4 Volume:121 Page:510-517
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Choi Eun Ji,Ahn Hyunwoo,Kim Minji,Han Hojong,Kim Wang June

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.262/fullpdf

Reference31 articles.

1. Brewing Yeast and Fermentation

2. Effects of varietal variation in barley on β-glucan and malting quality characteristics;Lee;Korean J. Food Sci. Technol.,1994

3. Ministry of Food, Agriculture, Forestry, and Fisheries Statistics of Agriculture Home Page http://www.mafra.go.kr

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