Subject
Organic Chemistry,Food Science
Cited by
21 articles.
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1. Wet milling;Kent's Technology of Cereals;2018
2. Industrial Processing of Grains Into Co-Products of Protein, Starch, Oils and Fibre;Cereal Grains;2017
3. Starch☆;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2014
4. A bench-scale high-shear wet-milling test for wheat flour;Journal of Food Engineering;2012-07
5. Wheat gluten: production, properties and application;Handbook of Food Proteins;2011