Characteristics of alpha-Amylase K, a Novel Amylase from a Strain of Bacillus subtilis
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
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2. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
3. Suitability and limitations of methods for characterisation of activity of malto-oligosaccharide-forming amylases;Carbohydrate Research;2000-10
4. Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21;Carbohydrate Research;2000-10
5. Rapid detection of malto-oligosaccharide-forming bacterial amylases by high performance anion-exchange chromatography;Letters in Applied Microbiology;2000-04
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