Author:
Zsadon B.,Szilasi M.,Tüdös F.,Fenyvesi É.,Szejtli J.
Subject
Organic Chemistry,Food Science
Reference4 articles.
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2. Properties of Cyclodextrins Part IV: Features and Use of Insoluble Cyclodextrin-Epichlorohydrin-Resins
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4. and : “Separation Methods in Biochemistry”. Ritman, 2nd. ed., London 1976.
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