Microscopic Effects of Ultrasound on the Structure of Potato Starch Preliminary Study
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
1. : in Starch and its Derivatives, ed. by 4th Ed. Chapman and Hall, London (1968), 139–167.
2. Etude de l'ultrastructure du grain d'amidon à l'aide de nouvelles méthodes de préparation en microscopie électronique
3. Beeinflussung von Stärkesubstanzen durch Ultraschall
4. �ber die Wirkung von Ultraschall auf St�rkek�rner
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches;International Journal of Biological Macromolecules;2023-12
2. Characteristics of physically modified starches;Food Science and Biotechnology;2023-02-28
3. Ultrasonic Treatment;Physical Modifications of Starch;2023
4. Retrogradation Behavior and Structures of Thermoplastic Cassava Starch/Silica Composite After Ultrasonic Treatment;Journal of Polymers and the Environment;2022-11-28
5. Investigating the Effect of Ultrasonication on the Molecular Structure of Potato Starch Using Synchrotron-based Infrared Spectroscopy;BIOINTERFACE RES APP;2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3