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Starch Damage

Published:1974 Issue:3 Volume:26 Page:85-88
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Lelievre J.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference29 articles.

1. : Technology of Cereals. Pergamon Press Ltd., United Kingdom, 1966.

2. and : in Wheat Chemistry and Technology. Ed. American Association of Cereal Chemists, Inc., U.S.A., 1971.

3. : in Starch. Chemistry and Technology. Ed. and , Vol. 1. Academic Press, New York, 1965.

4. : in Starch and Its Derivatives. Ed. Chapman and Hall, United Kingdom, 1968.

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Milling Process of Starch;Physical Modifications of Starch;2023

3. Mashing performance as a function of malt particle size in beer production;Critical Reviews in Food Science and Nutrition;2021-12-22

4. Milling Process of Starch;Physical Modifications of Starch;2018

5. Study on the Change in Powder Properties of Rice Flour by Different Milling Processes;Journal of Applied Glycoscience;2017

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