Author:
Wootton M.,Bamunuarachchi A.
Subject
Organic Chemistry,Food Science
Reference6 articles.
1. : “Swelling and Gelatinization of Starch”, in “Starch and its Derivatives”, ed. by Chapman and Hall, London 1968.
2. The Thermal Degradation of Starch Part VII. Differential Thermal Analysis of Maltodextrins and of Starch and its Components
3. Kinetic study of the retrogradation of gelatinised starch
4. : “Gelatinization of Starch”, in “Starch Chemistry and Technology”, ed. by Academic Press, London 1965.
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