Chromatography of alpha-, beta- and gamma-Cyclodextrin on Dextran Gel Columns
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference7 articles.
1. The Schardinger Dextrins
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3. Reproducible separation of α- and β-cyclodextrin on charcoal columns
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5. Adsorption chromatography of Schardinger dextrins on sephadex G-15
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1. Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetics, drugs, chromatography and biotechnology: a review;Environmental Chemistry Letters;2021-01-12
2. Professor József Szejtli: The Godfather of Cyclodextrins;Environmental Chemistry for a Sustainable World;2020
3. Maltodextrins;Handbook of Starch Hydrolysis Products and their Derivatives;1995
4. Nonchromatographic cyclodextrin assays: evaluation of sensitivity, specificity, and conversion mixture applications;Journal of Agricultural and Food Chemistry;1988-01
5. Cyclodextrins;Topics in Inclusion Science;1988
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