Author:
Zaussinger A.,Knorr D.,Weiss J.
Subject
Organic Chemistry,Food Science
Cited by
2 articles.
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1. Bread Staling: Molecular Basis and Control;Comprehensive Reviews in Food Science and Food Safety;2003-01
2. Staling of white pan bread: Fundamental causes∗;C R C Critical Reviews in Food Science and Nutrition;1981-09