Hydrolysis of Native Wheat and Corn Starch Granules by Glucoamylases from Aspergillus Niger and Rhizopus Niveus
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha-Amylolysis – Preliminary report
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