Subject
Organic Chemistry,Food Science
Reference19 articles.
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3. Studies on Starch Phosphate Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s)
4. Reduction of the Products of Periodate Oxidation of Carbohydrates. I. Hydrogenation with Raney Nickel of the Dialdehydes from the Methyl Glycopyranosides1
5. , , and : in Methods in Carbohydrate Chemistry, ed. by and , vol. 5 (1965), 361. Academic Press, New York and London.
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