Combined Impacts of Carbon, Temperature, and Drought to Sustain Food Production
Author:
Affiliation:
1. National Laboratory for Agriculture and the Environment, USDA-ARS; Ames Iowa USA
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119180661.ch5/fullpdf
Reference139 articles.
1. Growth, yield and quality of maize with elevated atmospheric carbon dioxide and temperature in north-west India;Abebe;Agric Ecosys. Environ.,2016
2. What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2;Ainsworth;New Phytol.,2005
3. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions;Ainsworth;Plant Cell Environ.,2007
4. A meta-analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield;Ainsworth;Global Change Biol.,2002
5. Alexandratos , N. Bruinsma , J. 2012 World agriculture towards 2030/2050, the 2012 revision ESA Working Paper No. 12-03, June 2012 http://www.fao.org/docrep/016/ap106e/ap106e.pdf
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