Introduction to Whole Grains and Human Health
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119129486.ch1
Reference66 articles.
1. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study;Fraser G.E.;Arch. Intern. Med.,1992
2. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study
3. Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004
4. Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004
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1. Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults;Frontiers in Nutrition;2022-06-28
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