β‐Glucans
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119129486.ch12
Reference82 articles.
1. Molecular Weight Distribution and (1→3)(1→4)-β-d-Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars
2. Structural features of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines
3. MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS
4. Studies of the fine structure of β-d-glucans of barleys extracted at different temperatures
5. Extractability, Structure and Molecular Weight of β-Glucan from Canadian Rye (Secale cerealeL.) Whole Meal
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