Health Risk Assessment for Radionuclide Contamination in Seafood
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119143802.ch128
Reference104 articles.
1. Aarkrog A.(2003)Inputs of anthropogenic radionuclides into the world ocean.Deep‐Sea Research SO 2597–2606
2. A comparison of doses from 137Cs and 210Po in marine food: A major international study
3. Activity levels of 210Po and 210Pb in some fish species of the Izmir Bay (Aegean Sea)
4. Radionuclide concentrations in mussels collected from the southern coast of Bangladesh
5. and concentrations in fish consumed in Syria
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