Contribution of Chinese Aquaculture to the Sector, Globally, and to Overall Food Security

Author:

Jia Jiansan1,Miao Weiming2,Cai Junning1,Yuan Xinhua3

Affiliation:

1. FAO (Food and Agriculture Organization of the United Nations) Fisheries and Aquaculture Department; Rome Italy

2. FAO Regional Office for Asia and the Pacific; Bangkok Thailand

3. Freshwater Fisheries Research Centre, Chinese Academy of Fishery Sciences; Wuxi, Jiangsu China

Publisher

John Wiley & Sons Ltd

Reference46 articles.

1. Up-to-date analysis on feed, culture and demand for feed ingredients in China 2015;Bai;Guangdong Feed,2015

2. Better profitability and increased marketing pressure of feed industry in 2015;Bo;Guangdong Feed,2015

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