Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy Products
Author:
Affiliation:
1. Center for Dairy Research; University of Wisconsin-Madison; Madison WI USA
2. Agricultural Research Station; Fort Valley State University; Fort Valley GA USA
Publisher
John Wiley & Sons, Ltd
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1. Meta-analytic effect of Saccharomyces cerevisiae on dry matter intake, milk yield and components of lactating goats;Frontiers in Veterinary Science;2022-11-18
2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species;Foods;2020-11-23
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