Sheep Milk - Composition and Nutrition
Author:
Affiliation:
1. Department of Food Science; University of Wisconsin-Madison; Madison WI USA
2. Department of Animal and Food Sciences; University of Delaware; Newark DE USA
Publisher
John Wiley & Sons, Ltd
Reference55 articles.
1. Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk. A review;Amigo;International Dairy Journal,2000
2. Medium chain length fatty acid esters and their medical and nutritional applications;Babayan;Journal of American Oil Chemists Society,1981
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