Recent Advances in Sorghum Biofortification Research

Author:

Kumar Are Ashok,Anuradha Kotla,Ramaiah Bhavanasi,Grando Stefania,Frederick H.,Rattunde W.,Virk Parminder,Pfeiffer Wolfgang H.

Publisher

John Wiley & Sons, Inc.

Reference111 articles.

1. Effect of processing on nutritional value of rice (Oryza sativa);Abbas;World J. Med. Sci.,2011

2. Aciksoz , A.S.B. A. Atilla Yazici A. Ismail Cakmak 2010

3. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties;Afify;PLoS ONE,2011

4. Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) Genotypes;Anandan;J. Food Sci.,2011

5. Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions;Anuradha;J. Phytol.,2012a

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