Food and Viral Contamination: Analytical Methods

Author:

Sánchez Gloria1,Sánchez Gloria2

Affiliation:

1. Department of Microbiology and Ecology; University of Valencia; Valencia Spain

2. Departament of Biotechnology; Institute of Agrochemistry and Food Technology (IATA-CSIC); Valencia Spain

Publisher

John Wiley & Sons, Inc.

Reference179 articles.

1. Surveillance for foodborne disease outbreaks - United States, 2009-2010;Anonymous;MMWR,2013

2. The European Union summary report on trends and sources of zoo-noses, zoonotic agents and food-borne outbreaks in 2014;EFSA;EFSA J.,2015

3. More can be done to stop ‘silent disease’ of hepatitis;Sprenger;The Parliament Magazine,2014

4. Economic burden from health losses due to foodborne illness in the United States;Scharff;J. Food Prot.,2012

5. Analytical methods for virus detection in water and food;Bosch;Food Anal. Methods,2011

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