Current Analytical Techniques for Food Lipids

Author:

Srigley Cynthia T.1,Mossoba Magdi M.1

Affiliation:

1. Center for Food Safety and Applied Nutrition; United States Food and Drug Administration; College Park Maryland USA

Publisher

John Wiley & Sons, Inc.

Reference111 articles.

1. Food and Drug Administration, Food labeling: Mandatory status of nutrition labeling and nutrient content revision, format for nutrition label. Final rule. January 6, 1993;Department of Health and Human Services;Federal Register,1993

2. FDA perspectives on health claims for food labels;Rowlands;Toxicology,2006

3. Food and Drug Administration, Trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule. July 11, 2003;Department of Health and Human Services;Federal Register,2003

4. AOAC International Appendix D: Guidelines for collaborative study procedures to validate characteristics of a method of analysis http://www.aoac.org/imis15_prod/AOAC_Docs/StandardsDevelopment/CollaborativeStudyValidationGuidelines.pdf 2002

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