Application of Chromatograpic Methods for Identification of Biogenic Amines in Foods of Animal Origin-Reference-Cited by-同舟云学术

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Application of Chromatograpic Methods for Identification of Biogenic Amines in Foods of Animal Origin

Published:2016-12-30 Issue: Volume: Page:271-303
ISSN:
Container-title:Food Safety
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Author:

de La Torre César Aquiles Lázaro¹,de La Torre César Aquiles Lázaro²,Conte-Junior Carlos Adam²,Conte-Junior Carlos Adam³

Affiliation:

1. Laboratory of Pharmacology and Toxicology; Faculty of Veterinary Medicine; National University of San Marcos; Lima Perú

2. Department of Food Technology; Faculty of Veterinary; Fluminense Federal University; Rio de Janeiro Brazil

3. Food Science Program; Chemistry Institute; Federal University of Rio de Janeiro; Rio de Janeiro Brazil

Publisher

John Wiley & Sons, Inc.

Reference109 articles.

1. Occurrence and formation of biologically active amines in foods;ten Brink;Int. J. Food Microbiol.,1990

2. Biogenic amines and their production by microorganisms in food;Halász;Trends Food Sci. Tech.,1994

3. Biogenic amines in meat and meat products;Ruiz-Capillas;Crit. Rev. Food Sci. Nutr.,2004

4. Biogenic amines: Their importance in foods;Silla Santos;Int. J. Food Microbiol.,1996

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