Analytical Methods for Pesticide Detection in Foodstuffs
Author:
Affiliation:
1. Institute of Analytical Chemistry; Faculty of Chemical and Food Technology; Slovak University of Technology in Bratislava; Bratislava Slovak Republic
Publisher
John Wiley & Sons, Inc.
Reference184 articles.
1. Critical overview of selected contemporary sample preparation techniques;Ramos;J. Chromatogr. A,2012
2. The Application Guide: Maximum Residue Levels The Pesticides Safety Directorate York, United Kingdom Available online: http://www.pesticides.gov.uk/guidance/industries/pesticides 2015
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